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Battered with spiced chickpeas flour and deep-fried served with mint and tamarind chutney.
SOUPS & SALADS
VEGAN SOUP & SALADS
CLAY OVEN TANDOOR SPECIALTIES
Marinated in yogurt and spices and roasted in tandoor. Served with sauteed onion. and peppers.
Combo Thali for Two
Includes vegetables and chicken pakora, Tandoori chicken, chicken tikka masala, lamb curry, vegetable korma, saag paneer, naan, and kheer (rice pudding).
Non-Vegetable Thali for Two
Includes chicken and fish pakora, tandoori chicken, chicken tikka masala, lamb curry, chicken makhani, naan, and kheer (rice pudding).
VEGAN MAIN ENTREES
Roasted eggplant cooked with coconut milk, peas, spices, onion, and curry sauce.
Mixed black lentils cooked with butter, garlic, ginger, spices, and creamy sauce.
Sliced okra cooked with garlic, ginger, onion, tomato, bell peppers, and spices.